Review: Beaujolais Wines of Georges DuBoeuf, 2015 Vintage

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Georges DuBoeuf is an icon of France’s Beaujolais, and every year around this time the winery’s new releases hit the market. Today we look at six of them, including two offerings from DuBoeuf’s Domaine selection — smaller producers owned by the winery and still bottled under their own labels.

2015 Georges DuBoeuf Macon-Villages – Brisk and acidic, this wine is loaded with lemon and grapefruit notes, delving from there into a lightly herbal character, plus some light notes of brown sugar. The finish is heavy with slate notes, and lightly bittersweet, which dials back the impact of the finish a bit. B+ / $20

2015 Georges DuBoeuf Pouilly-Fuisse – Lovely fruit and light mineral notes find balance here atop a moderate to bold body that offers distinct buttery notes. Relatively California-esque in style, it builds to a vanilla-scented crescendo. The finish is a bit too brooding making it a bit overpowering on its own, but it does stand up well to food. B / $35

2015 Georges DuBoeuf Beaujolais-Villages – The focus is squarely on fruit here, but it’s dialed back unlike, say, a Beaujolais Nouveau’s brash and overpowering jamminess. Light cherry and currant meld with fresher, juicier strawberry notes, dusted with a bit of lavender and a touch of orange peel. A solid wine at a great value. A- / $13

2015 Georges DuBoeuf Fleurie – Youthful, with a simple structure that focuses on dried plums, violets, and overtones of saddle leather. The body is fine but nothing special, round and a bit flabby with a gumminess that tends to stick to the sides of the mouth. B- / $22

2015 Emile Beranger Pouilly-Fuisse – A fine Pouilly-Fuisse, offering ample minerality, to the point of light saltiness, plus overtones of melon and hints of roasted meats. Notes of slate and bouqeut garni alternate on the finish, which give the wine an uncommon complexity. B+ / $40

2015 Domaine les Chenevieres Macon-Villages – A gorgeous wine, loaded with notes of lemon, quince, and tangerine, and layered with alternating notes of brown butter, baking spice, and a hint of woody vanilla. A perfectly balanced body kicks out floral notes and a touch of white pepper from time to time, all beautiful accompaniments to the fruit-forward main event. Beautiful on its own but a standout with lighter fare. A / $22

duboeuf.com

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