Gin Mare is billed as a “Mediterranean Gin,” distilled in Barcelona. “Made in small batches in a copper pot still with 250 liters of capacity per batch, Gin Mare’s key botanicals include Arbequina olive, thyme, rosemary and basil, each sourced from four different Mediterranean countries.” (Citrus fruit and green cardamom are also components.) “Distinguishing itself from traditional London dry gins, the spirit highlights its botanicals through the use of premium barley base, delicate maceration, individual distillation and authentic blending.”
The key takeaway in all of that is a single word: olive. By using olives as a flavoring agent, Gin Mare takes a martiniesque shortcut that I haven’t really encountered before. The nose has a distinct olive note, plus a lacing of black pepper, mixed dried herbs, and a bit of green onion. Quite savory on the nose, the body finds room for some sweeter stuff, with light notes of simple syrup that fade into clearer notes of rosemary, earthy cardamom, and lemon peel. The finish remains restrained and savory and reminiscent of an olive tapenade with a lemon twist upon it. Note however that there’s scarcely a hint of juniper throughout the experience.
What a unique, quirky, and curious gin! It’s several big steps off the beaten path, but it’s so intriguing — and enjoyable — that it hardly matters. Whether you think of this as gin or olive-flavored vodka is completely beside the point. Try it in your next martini.
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