Quick, what grape is Prosecco made from? If you said Glera, well, you know more than most drinkers — but it turns out Prosecco can be made from more than just this varietal. In fact, Italian law specifies that up to 15% of the juice in a bottle can come from a number of grape varietals, including Verdiso, Bianchetta Trevigiana, Perera, Glera Lunga, Chardonnay, Pinot Bianco, Pinot Grigio, and Pinot Noir.
How does the secondary grape impact the finished product? Zonin attempted to find out by bottling a trilogy of nonvintage Proseccos, each using a different secondary varietal. Bottled as the “Dress Code Collection,” each in a different-colored bottle, the trio showcase how much a tiny bit of something else can change the finished product. (Turns out, plenty!)
Zonin 1821 Prosecco White Edition – 91% Glera & 9% Pinot Bianco. Crisp and pretty, with bold apple notes. Fresh and fruit-forward, with a slight herbal edge on the finish. The closest wine in this group to “classic” Prosecco, it’s a lush wine tailor-made for celebrations. A-
Zonin 1821 Prosecco Grey Edition – 87% Glera & 13% Pinot Grigio. A bigger body here, with slight tropical overtones. The more aggressive body also offers a clearer display of yeastiness, and leads to a somewhat plainer finish. B+
Zonin 1821 Prosecco Black Edition – 90% Glera & 10% Pinot Noir. The dryest of the bunch, the fruit is quite restrained here, showing notes of pear, fresh herbs, and a touch of baking spice. Very clean and crisp, it finishes with aromatic notes and hints of perfume. Quite elegant. B+
each $16 / zoninprosecco.com