Portugal is more than just Port and vinho verde. Here’s a look at two bottlings from off the beaten path, both hailing from the Tejo region, near the Spanish border to the far east of the country.
2014 Quinto Elemento Arinto Reserva Vinho Branco Tejo – Made from the arinto grape, this racy white offers a lightly tropical/pineapple core studded with lots of aromatics and perfume notes, to the point of mild astringency. The finish mixes in notes of sweet peaches with honeysuckle and roses, the florals becoming particularly pronounced as the wine warms up a bit. B / $8
2014 Fiuza Premium Alicante Bouchet Tejo – A funky, vegetal red with barnyard and vague smoke overtones. Alicante bouchet isn’t the world’s most beloved grape, and its iffy nose leads to an almost bizarre body, which takes notes of prune and rhubarb and folds in tobacco and tar character. Highly acidic, but the wacky flavor profile takes some real getting used to. C / $13
- Review: Wines of Portugal’s Alentejo Region
- 4 Vinho Verde Wines Reviewed: Afectus, Quinta do Ferro, Varanda do Conde, and Vilacetinho
- Review: A Trio of Portuguese Wines – Grous, Ravasqueira, Esporao
- Review: HoneyMaker Dry Mead