Virtue Cider’s Lapinette is a “Norman-style cidre brut fermented with French yeast and patiently aged for months in French oak.”
This Michigan-born cider is lightly sparkling but bone dry, which can be a bit surprising and even challenging at first but which eventually wins you over. On the tongue it offers an earthiness at first, mushroomy and yeasty, before stronger apple notes eventually emerge. It’s cut with balsamic notes, particularly on the high-test finish, which mercifully offers some acidity to cut that extremely dry character early on.
B / $10 (765ml) / virtuecider.com