Riesling gets a bad rap, because many drinkers associate it only with sticky-sweet wines that are suitable only for the dessert course or the cheese plate. Remember: Riesling comes in all shapes and sizes, from tooth-strippingly sweet to nearly bone dry. The two German rieslings we review below are both closer to the center of the spectrum, but both do a good job of showcasing the two faces of riesling that you’re likely to encounter today.
2014 Blue Fish Riesling Pfalz – This is on the border between dry and medium dry, a crisp and refreshing riesling that offers just the lightest hint of tropical fruit, plus a touch of lemon curd, particularly evident on the rather acidic finish. Aside from some light touches of herbs and a squeeze of tangerine, it’s a straightforward but wholly approachable wine. B+ / $10
2015 Relax Riesling Mosel – Semi-sweet, but not unpalatably so, with notes of lemon, pineapple, and fresh honey syrup. The sweetness builds on the finish, but a modest acidity helps to temper the finale, at least to a degree. Overall, it manages to be quite fresh, though squarely focused on the sweet experience. B- / $10
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