Sonoma-Cutrer has been quietly producing a “grand cru” inspired pinot noir from its own prized Owsley Vineyard for four years, bottling it of course under the name of Owsley. This isn’t a second label — it’s kind of a zeroth label, a step up from garden-variety S-C, made with a single block of grapes and with decidedly unique winemaking practices. For example, for this 2014 release, “fermentation involved a unique combination of three different methods: oak tank, stainless steel tank and new French oak barrels with the heads removed. Each was allowed to ferment separately for several weeks before being ‘mingled’ together and aging for 16 months in the French barrels.”
The wine presents itself with loads of old world character, kicking off with a meaty, lightly smoky nose, and laying in balsamic notes. On the palate, the wine exudes austerity, offering notes of dark cherry fruit, more balsamic, some dusky spices, and a bit of black pepper. On the finish there are notes of tea leaf and tobacco. All told it’s a well-rounded wine that does indeed echoes great Burgundy, but with a unique, Sonoma spin.
A- / $50 / sonomacutrer.com
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