Here’s a pair of new releases from Broadside, based in Paso Robles.
2014 Broadside Chardonnay Central Coast Wild Ferment – This classic California chardonnay has heavy notes of brown butter, but dials back the overbearing wood character. Some mild notes of figs and pears take up the slack with a dash of vanilla extract on the back end. It’s a little flabby and gummy around the edges, but it’s good enough as an aperitif. B / $18
2014 Broadside Cabernet Sauvignon Paso Robles – With a nose that offers notes of bramble and tar, you might expect Broadside’s cab to knock you out with tannin on the palate. Not so. The wine is a surprisingly soft expression of cabernet, offering notes of gentle red fruit, baking spice, slate, and touches of vanilla. The finish is a bit herbal, but quite nicely balanced. A- / $18
- Head-to-Head Review: 2015 Broadside vs. 2015 Rombauer Chardonnay (Blind Tasting)
- Review: 2007 HammerSky Cabernet Sauvignon Paso Robles “Limited Resource”
- Review: Wines of Bianchi, 2011 Vintages
- Tasting Report: San Francisco International Wine Competition Double Gold Winners