This new limited edition cider from Sonoma Cider is billed as a Rhubarb Gose, a spin on the classic, slightly salty, semi-sour beer style. Sonoma’s gose-cider (gosider?) is made from organic apples, organic red rhubarb, and sea salt, coming together with a lick of sugar and salt up front, quickly fading to a light sour character. It’s hard to identify the flavor specifically as rhubarb; perhaps the sea salt mutes that specific flavor. That aside, the finish is dry and surprisingly refreshing, which is probably the only time I’ve said that about rhubarb anything.
B / $9 per 4-pack / sonomacider.com