It’s been a solid six years since we spent any serious time with Johnnie Walker’s flagship bottling, Blue Label. The House of Walker doesn’t talk much about whether or how the recipe for Blue Label has evolved over the years, but in 2010 it was said that there were nine single malts in the blend, while today reports peg the total number at roughly 16 — so it’s likely some things have changed.
Tasting 2010 and 2016 vintage Blue Label side by side reveals some evolutionary changes, though nothing overwhelmingly dramatic. Today, the 2010 offers well-rounded notes of heavy sherry, almonds, some mint, and a dense, malty core. In comparison, the 2016 release shows itself as more aromatic, with a younger overall vibe and some clear aromas of petrol and rubber right off the bat.
The body however plays to many of the same elements as the older bottling — lots of nuts and roasted malts, a more restrained sherry component, and mixed herbal notes. As with the nose, the finish diverges from the 2010 more considerably. While the older bottling is lightly sweet and lingering, the 2016 comes off as a bit ashy and charcoal-smoked. It’s still respectable, austere, and complex — thanks largely to its bold and burly body, the whisky’s most consistent element throughout the years.
Blue Label has always presented itself as a mixed bag, but its current direction feels misguided to me. (For the record, I’d give the 2010 an upgrade to an A- from my earlier review.)
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