Review: Diageo Orphan Barrel Project Whoop & Holler American Whiskey 28 Years Old
For this ninth release in Diageo’s Orphan Barrel Project, the company has turned to George Dickel, of all places, where it has unearthed a 28 year old expression of this Tennessee classic. Produced at Cascade Hollow in Tullahoma, it is made from Dickel’s standard mash of 84% corn, 8% rye, and 8% malted barley, and is put through the sugar maple charcoal mellowing process that is standard for Tennessee whiskeys.
At a whopping 28 years old, Whoop & Holler is the oldest whiskey in the Orphan Barrel Project releases to date. Considering Dickel just released its own 17 year old expression (which was already starting to feel a bit tired), this makes for a fine little comparison.
Things start off promising. The nose is sweet with notes of honey, orange peel, and a touch of brown sugar. The aroma is quite fresh on the whole, surprisingly youthful considering its age.
On the palate, more surprises await. This ought to be a wood bomb, but in reality the oak is dialed down, at least at first, as if the barrel gave up everything it had to the whiskey, then just decided to take a long break. Sweetness hits before any oak elements, a light butterscotch fading into notes of pencil shavings. Hints of eucalyptus and clove emerge, but these are fleeting.
And then, like that, it’s completely gone. Whoop & Holler fades away faster than Johnny Manziel, finally unleashing more of its charcoal-laden, wood-heavy side as the finish arrives. But this finish is short and unremarkable, drying up into nothing and proving itself a tragic dead end for an otherwise promising whiskey.
Bottom line: Needs less whoop, more holler.