Mad March Hare is authentic Irish poitin, pot distilled from locally sourced malted barley and bottled without aging — a classic “white” Irish whiskey, albeit one that is festooned with imagery (and a name) drawn from the seminal work of an English writer.
Never you mind that contradiction; let’s taste what’s inside.
The nose is classic poitin — rubbery, with notes of diesel fuel, ultra-ripe fruit, and weedy vegetation. That sounds a lot worse than it is — poitin is always a monster of a spirit, a white whiskey with nothing held back, and as such it’s a bit of an acquired taste. The palate is gentler than that lead-up would indicate, with notes of fresh, sweet cereal — almost like kettle corn — plus a smattering of much more gentle fruit notes that lead to a slightly leathery finish. It’s a sweet relief from a somewhat off-putting nose, but again, such is the world of poitin.