The Roussillon is France’s southernmost wine region, nestled into the wedge formed between Catalonia, Spain and the Mediterranean Sea. Within this region there are dozens of sub-regions, including some well-known ones like Minervois, Corbieres,, Fitou, and Banyuls. The Roussillon is but a small part of the broader Languedoc-Roussillon region, and is often simply lumped into the sprawling Languedoc province.
This hot climate is home to both table wines and dessert wines. Rose is common here, made largely from Rhone-style grapes, as are sweet wines, including muscat (and lots of it) and the dessert wines from Banyuls, which are made much like Port with the addition of fortifying spirit, a unique process not seen elsewhere in France.
Below you’ll find reviews of four Roussillon bottlings, including two dry roses and two dessert offerings, all of which are affordable buys. Thoughts follow.
2015 Penya Rosé Côtes Catalanes – A simple rose, made from 96% grenache and 4% syrah, this wine balances heavy floral elements with lively strawberry and some citrus notes, plus a healthy smattering of dried herbs, which become heavy on the finish. The finish is quiet and lightly sweet, with hints of lavender. B / $9
2015 Domaine Lafage Miraflors Rosé Côtes du Roussillon – 50% mourvèdre, 30% grenache, and 20% grenache gris. Fragrant and balanced, this rose offers classic strawberry notes complemented by gentle florals and a touch of brown sugar. This is all layered atop a surprisingly rich body that shows off a density rarely seen in rose. A- / $15
2014 Domaine La Tour Vieille Banyuls Rimage – A classic, dense-ruby Banyuls made of grenache noir and carignan. Fresh red berries and tart cherries, with overtones of chocolate syrup and a surprising toasted almond-hazelnut character. Notes of hickory wood and some licorice give this a rustic character you won’t find in ruby Port, but that seems to add to the wine’s uniqueness and charm. 15.5% abv. A- / $22 (500ml)
2014 Domaine de la Coume du Roy Muscat de Rivesaltes – An extremely sweet muscat dessert wine (16% abv), it offers ample aromatics of the orange blossom variety, followed by a dense body of orange-mango-peach-apricot notes. The finish is sugary to the point of being cloying, with moderate to heavy notes of fresh, green herbs. All told, it’s a bit much to handle after a big meal. B- / $22
- Tasting the Sweet White Wines of the Roussillon Region
- Review: 2009 Les Clos de Paulilles Banyuls Rimage
- Tasting the Wines of Gerard Bertrand, 2015 Releases
- Review: 3 Languedoc-Roussillon Wines – Montmassot Picpoul, Chateau du Donjon Rose, and Chateau Trillol