Four new beers have arrived from SoCal’s Stone Brewing — all ready to be sampled and sussed out. Let’s dig right in!
Stone Citrusy Wit – What’s the first thing most people do with a wheat beer? Squeeze an orange into it. Stone does that heavy lifting for you with this beer, which adds tangerine and kaffir lime leaf to the mix. That sounds better on paper than it is in the glass, where some big and funky mushroom notes blend with pungent herbs driven by the kaffir lime leaf. There’s a bare essence of a witbier somewhere in here, but it comes off as quite a bit too hoppy for a wit. 5.3% abv. C+ / $11 per six-pack
Stone Go To IPA – A sessionable, hop-heavy IPA, this is is a fruity rendition of IPA, loaded with lemons and oranges and liberally infused with a sizable amount of piney hops. You’d be hard-pressed to ID this blind as “session” anything, given its dense body, chewy palate, and the loads of authentic IPA flavor it packs. 4.8% abv. A- / $10 per six-pack of 16 oz. cans
Stone Mocha IPA – “Style-defying” is no lie: This is a double IPA with cacao and coffee added. What? Surprisingly, this isn’t a complete and utter failure. The beer offers both bracing bitterness and the classic flavors of a chocolate-spiked coffee, the former more up front, the latter more evident in the rear. How these two go together eventually starts to make sense, if you think about the bitterness of coffee, or its sometimes herbal notes (evident in a big IPA). Sure, the big piney character of a classic double gets a bit confusing in a beer meant to taste like coffee and chocolate, but as experiments go, it’s hard not to dig what Stone has come up with, at least for a pint. 9% abv. B+ / $16 per six-pack
Stone Scru Wit – This is one of Stone’s spotlight ales/pet projects, a melding of styles which probably aren’t too common in your corner store. Specifically, a Finnish sahti, a medieval European gruit, and a Belgian imperial wit, made with a recipe that includes mugwort, wormwood, and juniper berries. They call it “SahGruWit,” hence the name. The results are about what I thought they’d be: A crazy bunch of styles that probably went over better in medieval Germany than it does today. The beer finds notes of smoked grains (rauchbier-like at times), freshly turned earth, sweet malts, and a variety of canned green vegetables. It’s long on the finish, and a bit syrupy at times… but you can barely even taste the mugwort, God! 8.5% abv. B- / $8 per 22 oz. bottle