Uruguay? Uruguay. The country you probably can’t even find on a map turns out to make some surprisingly good wine.
But first, a little info from the company:
Officially opened to the public in March 2016, Bodega Garzón is an emergent family estate in the idyllic country of Uruguay, pioneered by Alejandro P. Bulgheroni, an Argentinian and Uruguayan-based international vintner. Unique to the region, Bodega Garzón is leading the charge in winemaking innovation, varietal experimentation, and sustainability.
Thoughts on the first releases available in the U.S. follow.
2015 Garzon Sauvignon Blanc Uruguay – A crisp yet fruity wine, Garzon’s sauvignon blanc takes its apple core and laces it with pineapple and a very light touch of ammonia — enough to ensure you know this is sauvignon blanc right from the start. The finish is fruit-forward and lightly lemony, bright with acidity. It’s a simple wine, but quite a delightful sipper on a hot summer day. A- / $17
2015 Garzon Albarino Uruguay – Unoaked and 100% albarino, this wine exudes peaches and apricots at the start, with secondary notes of white flowers. There’s lots of acidity here, which is good, because it needs it to balance the mountain of fruit that it’s packing, but ultimately the finish veers a touch heavily on the sweet side. B / $17
- Review: 2014 Garzon Tannat Uruguay
- Review: 2009 Martin Codax Albarino Rias Baixas
- Review: Three 2012 Sauvignon Blancs from Chile
- Review: 3 White Wines from Kim Crawford, 2014 Vintage