Finally I was in town to visit the Marin stopover of the roving California Beer Festival, which I last attended in 2013. This year saw plenty of worthwhile brews on tap for the hop-loving supplicants, as well as an ample collection of ciders, sours, and even a refreshing kombucha or two. With live music and tons of great food choices, it was a great couple of days out on Novato’s Stafford Lake.
Here’s a look at some of my favorite beers sampled.
Half Moon Bay Brewing Full Swing IPA – Great citrus bite on this ultra-hopped quaffer.
DNA Brewing Dock IPA – A grapefruit double IPA with both fruit notes and some maltiness, which helps to balance out the heavy bitter notes.
Anderson Valley Brewing Briney Melon Gose – Crazy fun semi-sour features the addition of watermelon and sea salt. A unique brew in a sea of IPAs.
Campbell Brewing Winchester Wheat – My favorite witbier of the day, nutty and restrained, without that overpowering yeastiness that you can often get in a wit.
HenHouse Saison – Brewed with exotic black pepper and coriander, its slightly lemony and built for summer sipping (or hot days like this one).
There’s no need to visit Marin County for beer. Check out an upcoming CBF near you!
- Review: Sonoma Cider The Wimble
- Highlights from the 2013 California Beer Festival – Marin
- Review: Beers of New Belgium, Late 2016 Releases
- Review: Twang Beer Salt