Studebaker is a new brand out of Norwalk, Connecticut, which is using Canadian whisky as the base for two “Prohibition inspired” bottled cocktails — both classics, the Old Fashioned and the Manhattan. Let’s see how these manage to turn out, unadulterated and straight from the bottle.
Both are 60 proof.
Studebaker Old Fashioned – Made with bitters, lemon, cherry, orange, and simple syrup. There are lots of orange notes here, as there should be, and they work well with the gentle caramel and vanilla notes of the whisky proper. Relatively uncomplicated, it offers touches of milk chocolate on the finish, though very little in the way of bitterness. Pleasant enough for a Sunday afternoon, but owing to the lack of power in the underlying whisky, it’s nothing Don Draper would write home about. Compare to the more engaging and powerful Bully Boy rendition. B+
Studebaker Manhattan – Made with sweet vermouth, bitters, and maraschino cherries. This one’s out of balance from the start, initially coming across as overloaded with vermouth notes — oddly dry, with heavily herbal overtones. Things get even less coherent from there, the concoction turning gummy and vaguely vegetal. There’s little semblance of whisky here — there’s a reason soft Canadian whisky is never used in a Manhattan — particularly on the flabby finish. Skip it. C-
each $25 / studebakercocktails.com