These affordable Rioja wines actually include the grape breakdown on the labels, a rarity for Spanish wines. Naturally, both expressions are mostly tempranillo, with some other native grapes added for kick. While I did not try pairing them with seafood, Beronia is suggesting they would pair well thusly. If you try them with the other, other, other white meat, please let us know how the pairing turns out!
2011 Beronia Rioja Crianza – 90% tempranillo, 8% garnacha, 2% mazuelo. A somewhat dusty wine, but pleasant and rounded with currants, brambly berries, tobacco leaf, and licorice notes, all in reasonable balance. The fruity finish comes off a bit young, and slightly immature. B / $16
2010 Beronia Rioja Reserva – 94% tempranillo, 4% graciano, 2% mazuelo. The wine starts off a touch thin but it reveals more of its charms after a moment, taking dense fruit notes and layering on notes of tobacco, leather, and a touch of coffee bean. Nicely balanced between fruit and more savory notes, its long finish adds a lightly herbal and balsamic element to the mix. A- / $21
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