German wines are only made for roast pork knuckles and boiled sausages with lots of kraut, right? Not so. Here’s a look at a couple of German bottlings that are down-right cool for the summer, designed for lighter fare.
2013 S.A. Prüm Luminance Dry Riesling – A lovely Mosel riesling, offering a mix of citrus and tropical character, with ample acid to back up all that fruit. I wouldn’t exactly call it “dry” — there’s plenty of juicy fruit here to give at least the impression of sweetness, and just a touch of caramel sauce particularly on the nose — but it works well as a food companion and as an aperitif on its own. A- / $15
2013 Guztler Pinot Noir Dry – Germany’s not my go-to region for great pinot (note the prominent “dry” indication on the label), but this bottling from Gutzler, in the Rheinhessen (western central Germany), isn’t half bad. Up front it offers fruit, but restrained, showing a hint of spice atop its easy cherry core. The finish has a little of that classically German, mushroomy funk, but otherwise offers a clean and food-friendly profile. B / $20