Review: Rums of Rhum Clement – Canne Bleue, Select Barrel, 6 Years Old, 10 Years Old, and Coconut Liqueur (2016)
Rhum Clement is perhaps Martinique’s most distinguished producer of sugarcane-based rhum agricole, but it’s been 8 years since we’ve checked in with the distillery in earnest. After some rebranding and shuffling of products, the lineup still looks fairly familiar. While we didn’t get to check out Clement’s very top-end rums this time, this roundup comprises a fairly comprehensive look at the company’s most widely available products.
Thoughts follow on the four rums and one rum-based liqueur tasted.
Rhum Clement Canne Bleue – White rhum agricole made from a single varietal of sugarcane. Intense on the nose with petrol and rubber notes, you could be forgiven for assuming this is cachaca. Overripe fruit and a range of vegetal notes fill the palate, leading to a hot, almost overwhelming finish. This one actually says it’s “intense” on the front label, in all caps and italics, so I guess I have no one to blame here but myself. 100 proof. C / $30
Rhum Clement Rhum Vieux Agricole Select Barrel – This is three year old rum aged in French oak, denoted as such on the back label. Lot of heavy vegetal notes remain on the body here, as yet untamed by the rum’s time in wood. Vague aromas of coffee give way to heavy mushroom and green vegetable notes, the funkier notes lingering on the body before an interesting apple character arises on the finish. It’s nothing extraordinary, but it works as a worthwhile mixer. 80 proof. B / $30 [BUY IT NOW FROM CASKERS]
Rhum Clement Tres Vieux Rhum Agricole 6 Years Old – Notes of coffee, tobacco, and baking spice on the nose give this rum the impression of significant age from the get-go. On the tongue, silky brown sugar leads to winey notes, complemented by a touch of smoke. The finish showcases the rum’s more savory side, hinting at both well-tanned leather, charcoal notes, and coconut husks. Balanced, without overblown sugars, it’s an excellent rum that’s still at the beginning of its life. 88 proof. A- / $55
Rhum Clement Tres Vieux Rhum Agricole 10 Years Old – Bolder coffee notes on the nose here than in the 6 year old, but otherwise the aroma is a close cousin to its progenitor. On the palate, there’s quite a bit less sweetness here than on the 6 year, that brown sugar note taking a back seat to a stronger brandy and oxidized wine character, complemented by notes of roasted nuts, more coffee, and Spanish sherry. More brooding and more intense, it’s a provocative rum that showcases austerity over sweetness, making for a more intriguing sipper. 88 proof. A- / $70
Rhum Clement Mahina Coco Coconut Liqueur – Made from white rhum and chunks of macerated coconut. Slightly tropical, with clear and powerful coconut notes, it’s a richer and more engaging version of Malibu, with notes of banana and, especially, pineapple emerging on the finish. Keep this on hand for upscale pina coladas. 36 proof. A- / $24