Review: Nikka Coffey Malt Whisky
Nikka’s Coffey Grain Whisky — named because of the Coffey still (a column still, not a pot still) that is used to produce it — has gained almost cult status since its 2013 arrival in the U.S. Now its big brother — a single malt made using the same still — is arriving on our shores. Nikka Coffey Malt Whisky is 100% single malt; as with Coffey Grain, there is no age statement provided.
On the nose, sweetness pervades. Butterscotch and sugary Bit-O-Honey, chocolate and malted milk balls — all told it gives the aromatic impression of walking into a boozy sweet shop. The palate continues the theme. More butterscotch starts things off, infused with notes of coconut, candied flowers, and some orange marmalade. That may make Nikka Coffey Malt sound more complex than it really is. In truth, it’s a rather one-note experience, the overwhelming sweetness tending to dull these more exotic elements. A touch of petrol, perhaps indicative of youth, is the only real departure from a well-traveled course.
The finish is a touch more complex, layering in some chocolate raisin notes and a heavier coconut component. While it doesn’t break from the sweet stuff, it does take things out on a more interesting note than the relatively straightforward flavors of the palate.
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