Recipes: Mother’s Day Cocktails 2016
It’s been a while since we last offered an installment of cocktail recipes devoted entirely to celebrating Mom on her special day. Time for an update! Here are a few excellent recipes worthy of serving while she’s waiting for you to finish cooking breakfast or brunch.
The Ruffino Tuscan Cosmo
4 parts chilled Ruffino Prosecco
3 parts chilled cranberry juice
½ part triple sec
splash of lime juice
Combine triple sec and cranberry juice. Pour mixture into glass, filling ¾ full. Top off with Ruffino Prosecco and finish with splash of lime juice.
1.5 parts Svedka Raspberry Vodka
2 parts Champagne
1.5 parts sour mix
1 part white grape juice
Pour all ingredients, except for champagne, into a cocktails shaker. Shake and strain into a Collins glass over fresh ice. Top with champagne. Garnish with a grapefruit peel and raspberries.
Created by Revae Schneider
1 oz Baileys Espresso Crème
1 oz Cîroc Coconut
1 oz dark roast coffee
1 teaspoon simple syrup
2 oz hot water
coconut shavings for garnish
Combine Baileys Espresso Crème, Cîroc Coconut, dark roast coffee, hot water and simple syrup in a coffee mug. Stir well for 20 seconds. Garnish with coconut shavings.
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