Tired of the same old margies every year for Cinco De Mayo? Check out some of these bad boys to twist the holiday in a different direction.
Shake with ice, pour into martini glass, garnish with olives. (Note: Chris grew up drinking these at the Cedar Door in Austin where they originated, and after trying one myself and home, I’m understanding why.)
Fill shaker with ice, and shake vigorously. Strain into ice-filled rocks glass. Garnish with a lime wheel.
Build into a highball over ice, garnish with a salt rim and grapefruit slice.
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