Review: Collingwood Canadian Whisky (2016)
After a recent rebranding, we felt it was time to take a fresh look at the standard bottling of Collingwood Canadian Whisky, which we last reviewed on its original release in 2011. While the decanter has been updated to look a bit less like a perfume bottle (namely through the ditching of the plastic cover that went up top), Collingwood still looks the part of an exotic spirit. The recipe and aging regimen, which includes time in maplewood casks, haven’t changed.
That said, here’s some fresh commentary.
Much in line with my overall comments from 2011, this whisky is exotic to the extreme. The nose is heavy with maple syrup notes, alongside a smattering of vanilla and caramel notes. Notes of rum raisin and some chocolate emerge with time — the overall impression being akin to a flavored whisky.
The body is less overpowering, but plenty sweet with maple and vanilla sugar notes. Soothing and gentle, it offers a lemon honey character that’s enticing as it develops on the palate, with baking spices developing on the back end. This is a quiet whisky — much more so than my earlier review would lead you to believe — which wears its maple character on its sleeve.
Still, curious stuff — though I find I like it much less now than I did back in ’11.