Well, this Private Selection bottling from Robert Mondavi just does that, taking cabernet sauvignon and aging it not in new oak but in used Kentucky bourbon casks. Nutty idea, eh? Let’s see how well this works.
The results here are, well, exactly what you would expect. The nose blends the traditional cabernet-currant notes with vanilla, caramel, and cinnamon, plus some scorched wood tidbits. The body is a cacophonous experience to say the least: cherry cola, intense vanilla, chocolate syrup, smashed raisins. There’s a hugely sweet rush (as you would expect) that is immediately off-putting, the chocolate-cherry note becoming almost overpowering until a brown sugar sweetness overpowers everything else.
The finish is saccharine and quite a bit overbearing. This lightens up as the wine opens up in the glass, but not nearly enough. Even after an hour of trying to figure out the impetus behind this wine, I wasn’t much further along from where I started. Is this a wine specifically built for whiskey fans? I can understand it conceptually, but by palate says no.
C+ / $14 / robertmondaviprivateselection.com
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