Review: AsomBroso Ultrafino The Collaboration Barrel 1
It’s been years (eight, actually) since we checked in with the exotically-bottled AsomBroso. These days you’ll find this high-end tequileria churning out luxe bottlings like this one — an 11-year-old French-oak-barrel-aged extra anejo that is finished in Silver Oak Cabernet Sauvignon casks, making it an awfully rare bottling in a world where 3-year-old spirits are considered ancient. And yet, as owner and master distiller Ricardo Gamarra tells me, “We are just a small family tequila company with my son Jarrett and myself running it.”
Gamarra sent along a small sample of The Collaboration for review, and it’s quite an exciting spirit. On the nose, a bouquet of almonds, cherries, and vanilla hit first — then a bouquet of milk chocolates fills the air. Lush caramel notes are followed by a lick of Christmas spices — ginger and cinnamon — and that’s all before taking a sip. On the palate, The Collaboration makes it clear at first that you’re sipping tequila. Agave, chewy and vegetal, strikes at the tongue, then the sweeter and more sultry elements make a reprise appearance. The finish layers on the marzipan, chocolate, caramel, and cinnamon notes, jumping among them for ages before finally settling into a cocoa-laden groove. The finish goes on and on, and it’s a tragedy when it finally fades away.
$1600 is a fortune to pay for a tequila, and it pains me to actually type this, but this is one time it might actually be worth it. It’s an incredible triumph.
A+ / $1600