Review: Col. E.H. Taylor Seasoned Wood Bourbon
First, it’s critical to note that this is a wheated bourbon, while the others are all rye-focused bourbons, except for one straight rye. Discussion is already heated up about how a single line of whiskeys can have so much variety; Chuck Cowdery has an excellent post wondering whether this should have just been an “Experimental Collection” release or whether the higher prices commanded by the E.H. Taylor label had something to do with it. Hey, I don’t judge.
The process behind Taylor’s Seasoned Wood release certainly sounds experimental. Sayeth BT:
The barrels in this release underwent a variety of special seasoning processes, including barrels made from staves that were immersed in an enzyme rich bath with water heated to 100 degrees. After spending time in this proprietary solution, these staves were then placed into kilns and dried until they reached an ideal humidity level for crafting into barrels. Other staves were seasoned outdoors for six months, and still others were left outdoors for a full 12 months before being made into barrels and sent to Buffalo Trace Distillery to be filled and aged. All barrel staves were seasoned, dried, and crafted at Independent Stave Company, who consulted on this project with the premiere expert on oak maturation, Dr. James Swan.
The whiskey is aged for “well over a decade,” but carries no formal age statement.
Whether it’s enzymes or whatever, what BT has put into the bottle here is outstanding. The nose is loaded with maple syrup, light cinnamon, cayenne pepper, ginger, and ample wood-influenced vanilla and caramel notes. On the palate, the initially intense sweetness is backed up by an explosion of flavor: Sweet vanilla backed up by black pepper, salted caramel, some barrel char, and a touch of herbal character on the finish. At 50% abv, it drinks a touch hot, but everything’s fully manageable as it warms the body late in the game. Over time, notes of gentle citrus fold into the maple syrup notes, giving it an orange marmalade character. Highly drinkable yet also unique and complex, it’s a fantastic little whiskey.
Doesn’t remind me at all of other E.H. Taylor releases, but that’s a story for another day.
- Review: Buffalo Trace Experimental Collection – Stave Drying Time Experiments
- Review: Col. E.H. Taylor Cured Oak Bourbon
- Review: Buffalo Trace Experimental Collection – French Oak Bourbons
- Review: Buffalo Trace Experimental Collection Hot Box Toasted Barrel and #7 Heavy Char Bourbon