This new brand is another Jackson Family creation, focusing on the sub-$20 segment with wines heralding from the North Coast and Central Coast regions. Thoughts on four of the current offerings from this winery follow.
2014 Silver Palm Chardonnay North Coast – A garden-variety chardonnay, with heavy apricot notes that are heavily buried in brown butter and oak notes. Some lemon character midway along adds a touch of something brighter, but the sugar bun sweetness on the finish comes across as overblown. B- / $15
2014 Silver Palm Pinot Noir Central Coast – A simple wine with modest ambitions, this pinot noir features gentle cherry cola, very light herbs, and not a whole lot else. The wine goes well enough with a light meal, but on its own the almost watery character drives it to only minor inspiration. B / $18
2013 Silver Palm Cabernet Sauvignon North Coast – Surprisingly capable, this North Coast cab offers notes of cracked black pepper, blackberry, and a touch of violets. Just a hint of cocoa nibs gives the wine just a bit of sweetness and fun. I was surprised how enjoyable this was, considering the price point. A- / $19
2013 Silver Palm Merlot North Coast – A quite fruity wine, with notes of blackberry and tar at the forefront. The floral notes of merlot are largely lacking here, but what remains is a fairly straightforward expression of California at its most generic. B / $18