Anguish & Regret — what a name! — is a spin on a liqueur known as malört. Malört? It’s a liqueur introduced in the 1930s in Chicago by a Swedish immigrant who was obviously pining for his aquavit in some fashion. The name malört is Swedish for wormwood.
Today, Chicagoans still love malört, and a small cottage industry has grown up around it. Few Spirits is part of that, and while it can’t call Anguish & Regret “malört” due to legal issues, the idea is the same: A full-proof grain-originated liqueur that is floral, bittersweet, and unlike anything you’ve likely ever experienced if you don’t live in Chi-town. (The company describes it as “something like Chartreuse but without any sugar,” and that’s not wrong.)
Anguish & Regret, specifically, is an “infusion of a house-made ras al hanout Moroccan spice blend” with no sugar added — ras al hanout being akin to Moroccan curry powder. So, in a sense, curry liqueur.
Now relax a bit: Anguish & Regret does not actually taste like curry. It is, however, quite complex. The nose is sharp and pungent, highly perfumed but not particularly flowery — more grassy, with odd evergreen notes, plus bitter roots and a touch of dried cherry. The nose is closer to a contemporary gin than anything else — or maybe like walking into a Turkish rug shop.
The palate is something else entirely, with a lightly bitter, amaro-like punch up front. This quickly fades, however, revealing more of those herbal notes, which again are pungent and powerful. Here that grassy, evergreen character evolves complicated notes of cardamom, mushroom, Madeira wine, harissa, vanilla bean, and almond extract. It may be unsweetened, but some mild honey notes do come along to smooth out the finish.
All told, this is one of those spirits that gets more complicated as you dive deeper and deeper into the rabbit hole. It’s not for every taste, but I found myself enjoying it as a strange spin on amaro, far more than I expected.
A- / $30 / fewspirits.com