Don’t look now! It’s our biggest single review of indie bottler Chieftain’s yet — five new releases of well-aged single malts, all distilled in the late 1990s, all but one hailing from Speyside.
Let’s dig in to these morsels and have a taste.
Chieftain’s Linkwood 1997 17 Years Old Oloroso Sherry Finish – Speyside. Exotic and nutty with notes of old sherry on the nose, with a touch of mothball — though not in a bad way. The sherry pushes through to the palate, almost bruisingly so, bringing on notes of baking spices, roasted grains, stewed fruit, and more nuts on the finish. Everything is delightfully well integrated, with a lengthy, warming finish. 92 proof. A / $90
Chieftain’s Mortlach 1997 18 Years Old Pedro Ximenez Sherry Finish – Speyside. Mortlach is one of my favorite distilleries, but here things are blown out by the overwhelming PX sherry notes, which kick things off with notes of malted milk, carob, and burnt almonds. The body has a slightly bitter, acrid tone to it, again with notes of burnt — burnt nuts, burnt grain, burnt wood. Touches of classically honeyed Mortlach sweetness offer plenty to enjoy, but the sherry finish is just a bit too far off to make this the knockout it should be. 92 proof. B / $90
Chieftain’s Braeval 1996 19 Years Old Beaune Cask Finish – Speyside, with a red Burgundy wine cask finish. A quaint operation in central Speyside that’s part of Chivas Bros., dating back to only 1973. The red wine finish runs the show here, starting with a nose that mingles toasty grain with raisin and cherry notes. The nougat-laden body is loaded with fruit, more of that raisin-cherry compote with a touch of lingering cinnamon and clove. Fun and unexpected. 92 proof. A- / $110
Chieftain’s Fettercairn 1996 19 Years Old Oloroso Sherry Finish – Eastern Highlands. A classic, big, and burly whisky, heady on the nose with florals, fresh cut apple, and caramel sauce. The body is unctuous and creamy, offering hot and nutty marzipan notes plus a vegetal character. The finish layers on the slightest touch of smoke. 114.8 proof. B+ / $121
Chieftain’s Glen Grant 1995 20 Years Old Bourbon Finish – Speyside. I’m unclear if this is finished in a second bourbon cask or if it just spends the full 20 years in one, but this is a bit off the beaten path of your typical Speyside single malt. Zippy and spicy on the nose, it offers notes of gunpowder and matches, plus well-torched caramel and hints of licorice. On the palate, again it showcases red and black pepper, creme brulee notes, and crispy caramel — with a touch of mint. It’s a relatively straightforward whiskey, but one that is well-balanced and enjoyable throughout. 110.2 proof. A- / $143
- Review: The Exclusive Malts Batch #3 – Laphroaig 2005, Speyside 2003, Craigellachie 2000, Mortlach 18, Longmorn 1985, The Exclusive Blend 1991
- Review: Mortlach Special Strength
- Tasting Mortlach Rare Old, 18 Years Old, and 25 Years Old with Georgie Bell
- Review: Glenfarclas 12 Years Old, 17 Years Old, and 105 Cask Strength (2016)