Gonzalez Byass is one of Spain’s leading sherry bodegas — but the company also produces a wide range of spirits, including gin and whiskey. Brandy is the more natural fit, however, as Spain has a long history of producing exotic brandies that don’t much resemble what you’ll find next door in France.
Recently the company sent us two bottlings to sample. Thoughts follow.
Gonzalez Byass Soberano Brandy – Made from Airen grapes and aged, solera-style, in sherry casks. It’s immediately intense on the nose, with notes of roasted — almost burnt — nuts, petrol, green vegetable, and raisins. The body is just as exotic, but more cohesive and user-friendly. On the palate emerge notes of cloves, anise, and lots of coffee. Eventually some smoky, toasted marshmallow — still quite sweet — emerges, leading to a slightly chocolatey, coffee-laden finish. Like a lot of Spanish brandies, all of this doesn’t quite gel the way perhaps it should in the end. Occasionally interesting, but it’s largely a curiosity. 80 proof. C+ / $29
Gonzalez Byass Lepanto Brandy de Jerez Solera Gran Reserva – Made from Palomino grapes, this brandy is aged 15 years in solera in former Fino sherry casks. Lighter on its feet than the Soberano, this brandy offers a nose of more nuts and raisins (trail mix?) but layers on moderate floral elements to add some intrigue. On the palate, initial sweetness drives both fruit and flowers together, with some citrus mingling with a darker hazelnut character. A cappuccino note closes out a comparatively delicate and nicely balanced brandy. 80 proof. B+ / $46
- Review: Gonzalez Byass Lepanto Brandy de Jerez Solera Gran Reserva P.X.
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