Recipe: Southern Bourbon Holiday Punch
Who’s ready for some punch? If you’re in the neighborhood, here’s what we’ll be serving…
With props to Yankee Kitchen Ninja (which in turn adapted the recipe from Garden & Gun).
Southern Bourbon Holiday Punch
1 1/2 cups turbinado sugar
4 cups brewed black tea, cooled
4 cups bourbon
2 cups spiced rum
2 cups brandy
1 1/2 cups fresh lemon juice
6 cups water
lemon slices for garnish
In a large pitcher or punch bowl, add the sugar to the tea and stir to dissolve. Add all the remaining ingredients, stir well and chill. Serves about 30.
