This wine from Spain’s Rueda region is made from 85% verdejo and 15% viura, classic varieties from this area that’s largely unknown in the U.S.

If more wines like this make it here, that could change quickly.

Paramus Verdejo is a crisp white that balances fruit, minerals, and herbs all in a single bottle. The nose is lemony with notes of rosemary and a bit of a slate edge. The finish brings out some tropical pineapple notes along with a light, breezy sweetness. Beautifully balanced, this showcases a side of Spain that most of us never knew existed.

A- / $15 / ferrerfamilywinesusa.com

2014 Paramus Verdejo Rueda

415

9

Rating

9.0/10

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Christopher Null

Christopher Null is the founder and editor in chief of Drinkhacker. A veteran writer and journalist, he also operates Null Media, a bespoke content creation company.

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