Cockburn’s Special Reserve is a widely available ruby Port, nothing fancy, but workable in a pinch. The wine offers a largely standard nose of raisins, with a bit of dried blueberry. On the palate, the wine comes across as less dense than many nonvintage Ports, a touch watery, but still full of flavor and life. Again, juicy raisins mingle with light milk chocolate notes, plus a smattering of herbs on the finish. The fade-out is moderate to short, but never unpleasant. A fine way to invest less than 20 bucks in an after dinner drink for the sideboard.
B / $18 / cockburns.com