Tasting the Wines of Lodi Native, 2013 Vintage
Lodi is an area that most California wine fans are familiar with, especially if they enjoy a glass of Zin once in a while. 40 percent of all Zinfandel grown in California comes from this region, and it has the highest proportion of old vine Zin in the state – with some active, still-producing vines dating back to the 1880s.
But Lodi isn’t often thought of when it comes to high-end or natural winemaking. Many of the wines here are unabashedly manipulated and doctored, attempts to make them palatable while keeping prices low.
Lodi Native is an altogether different idea. The project got its start in 2012, when a half-dozen winemakers got it in their head to try natural winemaking in Lodi. This wasn’t a terribly popular idea, but these folks charged ahead nonetheless, putting together a series of six single-vineyard Zinfandels from all around Lodi with the intent of showcasing Lodi’s terroir. These wines are all natural, with only sulfur dioxide added – the wines have all native yeasts, no inoculation, no acidification, no oak chips or similar, no water, and so on. These are predominantly Old Vine Zins meant to showcase exactly what that means.
2012’s wines were a hit – though this is not really designed as a commercial project; rather it’s primarily an educational opportunity – and the group is back with a second round. Recently I had the opportunity to taste the 2013 vintage of Lodi Native wines — complete with discussion with all of the winemakers — and here are my thoughts on the lot.
2013 Lodi Native Stampede Vineyard Fields Family Wines – Smells a bit corky (as do all of these wines, actually… all a little funky on the nose), with lots of earth and vegetal notes. Give the body time and fruit finally emerges. B
2013 Lodi Native Wegat Vineyard Maley Brothers – Lots of dense berry fruit here, massive in body, with classic chocolate notes. Quite sweet, very much in line with Lodi Zin. B+
2013 Lodi Native Trulux Vineyard McCay Cellars – An earthier expression, with herbal notes and a sultry body. Restrained and balanced. B+
2013 Lodi Native Marian’s Vineyard St. Amant – The big winner of the group, with amazingly ripe and juicy blueberry notes. Balanced with wood character on the long finish, a real delight. A
2013 Lodi Native Schmiedt Ranch Macchia – Lots of red fruit, tea leaf, and some baking spices. Long and lightly sweet finish. A-
2013 Lodi Native Soucie Vineyard m2 Wines – Classically dense, extracted Zinfandel, almost loke a dessert wine. Intense, but quite enjoyable with loads of flavor. A-
$180 for the case of six wines / lodinative.com
- Tasting Report: Cinsault Wines from Lodi’s Bechthold Vineyard, 2014 Releases
- Tasting Lodi Zinfandel, 2017 Releases – Michael David, Fields Family, Ironstone, and Harney Lane
- Tasting the Wines of Lodi, California, 2013
- Tasting the Wines of Lodi’s Mokelumne Glen Vineyard, 2016 Releases