Review: Corbin Cash Sweet Potato Liqueur
California-based Corbin makes a respectable vodka out of sweet potatoes. But you know what else you can make out of sweet potatoes? Sweet potato liqueur.
That’s right folks, if you didn’t get enough yams-‘n’-marshmallows on Thanksgiving, now you can drink it right down in alcohol form and not feel so bloated at the end of the evening.
Corbin Cash is made from 100% estate grown sweet potatoes, and has brown sugar, spices and extracts added to the mix. It is barrel-aged for four years before bottling.
Corbin Cash tastes, well, pretty much like you are expecting (and possibly hoping) it to taste. The nose is heavy with sugar-spiked sweet potatoes, a dense brown sugar character subbing in for gooey white marshmallows. On the tongue, there’s a nutty character of honey-soaked pecans that pairs well with the sugary tuber, and the spices really kick up for a lengthy and rounded finish — cloves and vanilla being the main contributors.
What exactly will you do with a sweet potato liqueur? Use it in lieu of nut-flavored liqueurs, I’d suggest, or to spike the holiday coffee or eggnog. Now that I think about it, why not add a little to your sweet potato mash come Christmastime and see what happens?
A- / $35 / sweetpotatospirits.com
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