Aberlour’s 12, 16, and 18 year old expressions are commonly available in America, but surprisingly its entry-level bottling, Aberlour 10 Years Old, isn’t sold here.
That’s a shame, because it’s a fine example of the Speyside distillery’s house style and comes at a very reasonable price (the appropriate US dollar conversion has been made below). “Double cask” aged in both bourbon and sherry barrels, it is a youthful but quite exuberant little dram that you should pick up if you ever happen across it.
Malty on the nose, but well sherried, offering a nice balance between savory and spicy by way of an introduction. On the palate, Aberlour 10 fires immediately: Big baking spices, lots of sherry-fueled orange peel, roasted (but well-integrated) grains and cereal notes, and a lengthy, warming finish. The balance is just about perfect, with hints of petrol raising their heads from time to time and a smoldering, coal-dust character on the finish. What sticks with you though is that racy, sides-of-the-mouth sherry punch, though — not overdone, but just enough to wake you up and ask for another. Please, sir.