Book Review: Bourbon Curious
Fred Minnick is the bon vivantiest of the bourbon-focused bon vivants, an ascot-wearing gentleman who knows his whiskey and dutifully reports all the news that’s fit to print from Kentucky and beyond.
Bourbon Curious: A Simple Tasting Guide for the Savvy Drinker is exactly that, a guide to everything a novice drinker would want to know about bourbon (and only bourbon). What’s the difference between bourbon and other whiskeys? What’s with the new barrels? Why whiskey vs. whisky? Minnick runs you through all the basics that readers of this site probably already know — but which their friends probably ask them about all the damn time.
After zipping through all of that, Minnick spends a solid slug of time discussing the nose and flavor of bourbon in general, with an eye toward the many strange notes that can bubble up in the course of tasting bourbon. The main event is saved for last — over 50 bourbon brands digested with detailed tasting notes, even more detailed production information, and questions for the reader to ponder. Whether you’re putting together a tasting of Stagg or Pappy, Minnick is there to guide you along the way.
Fantastically approachable, it’s a whisky book that’s as easy to digest as a glass of Baker’s after dinner.
A- / $16 / [BUY IT NOW FROM AMAZON]
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