Compass Box is probably the most exciting whisky blender in Scotland right now, and these two new limited releases, if nothing else, show just how avant garde the company can be.
Let’s take a dip into the blending pool, shall we?
Compass Box Flaming Heart 2015 Limited Edition – Flaming Heart is a semi-regular blend, released every few years, which takes predominantly Islay and Highland malts and mingles them together in a variety of wood types (including sherry casks). Last made in 2012, this edition really raises the bar. Sultry smoke, laden with iodine and salt spray, kicks things off — with a particularly old school, medicinal character on the nose. On the palate, gentle sweetness — think older Laphroaig — tempers the beast, pumping in a wild collection of flavors: orange candies, rose petals, nougat, marzipan, and some gingerbread/baking spice notes on the back end. There’s just a lovely balance of flavors here, that floral character the most enchanting (and enduring) part of the dram. Incredibly drinkable from start to finish, this is one that both peat freaks and fans of less smoky whiskies can thoroughly enjoy. 97.8 proof. A / $130
Compass Box This Is Not a Luxury Whisky – Compass Box CEO John Glaser actually got in trouble with the law when this whisky was first unveiled in Britain. An unorthodox gentleman through and through (you need only consider the name of the spirit, inspired by Magritte, to see that), Glaser published in explicit detail on the back of the bottle the full details of the four whiskies that make up this spirit: 79% Glen Ord (first fill sherry single malt) 19YO, 10.1% Strathclyde (grain) 40YO, 6.9% Girvan (grain) 40YO, and 4% Caol Ila (refill bourbon single malt) 30YO. The problem? Scottish law only lets you write about the youngest whisky, not anything older. Whoops. Labels are being redone, but meanwhile TINALW is getting out there, including this sample to us. Results are scattered. The nose has a deep graininess, with notes of light barbecue smoke, mushroom, and forest floor. On the palate, the spirit is incredibly complex, with initial notes of evergreen needles, mushroom, and tar — but also sweetened grains and soft heather. As it develops on the tongue, the sweetness becomes more intense, developing notes of coconut, banana, marzipan, and baked peaches. Following that comes more smoke — think wet wood trying to ignite, and a rather intense and funky canned vegetable character that really takes a wild departure and ultimately saps the life out of the spirit. At first, TINALW is an exotic but quirky little dram that’s fun to tinker with. By the end, I was ready for something else to liven up the party. 106.2 proof. B / $185
Both on sale November 12.