Let’s try both!
Carpano Dry Vermouth – Classically dry, sourly winey nose, with notes of dried, savory herbs (absinthe notes are described in the tasting notes, but your mileage may vary). Light on the palate, with some bitterness lingering on the finish. Simple and versatile, but much better as a companion with gin than with vodka. 18% abv. B / $22 (1 liter)
Carpano Bianco Vermouth – Carpano’s sweet white vermouth (made from wine using trebbiano, cortese, and chardonnay grapes) is restrained on the nose, with similar herbal and “old wine” notes as the dry vermouth. The body pairs up these bitter and winey elements with a layer of sweetness, which works to elevate this vermouth considerably, particularly when drinking it solo. Again, it’s a relatively simple vermouth, but it works well with both vodka or gin — though somewhat better with gin, particularly more floral styles. 14.9% abv. B+ / $22 (1 liter)
- Review: Carpano Antica Formula Vermouth
- Tasting Report: Zuani Vertical Tasting
- Review: Maurin Dry, White, and Red Vermouth
- Review: CalNaturale Wines