Maine’s HoneyMaker is the latest company making a go at making honey-based wine, and this Dry Mead is just one of nearly a dozen offerings. “Dry” meaning exactly that: almost no residual sugar makes this a much different experience than you’re likely familiar with if you’ve tried mead in the past.
That said, it’s still not exactly to my tastes. The nose has vague honey notes that play over a damply earthy, mushroomy core. The body has just the lightest touch of honey sweetness, though it pairs nicely with some florals on the nose that emerge as the mead warms up. So far so good, but the finish leans strongly toward notes of spinach and canned green beans, which aren’t the most engaging tastes to have cling to the palate.
C / $15