Sukkah Hill Spirits is a new, artisan producer of eastern-inspired liqueurs that is based in southern California. These spirits are both sweet liqueurs, with no corn syrup added, all natural ingredients, no preservatives, and all the other good stuff that you’d expect from a company with a name like Sukkah Hill.
We checked out both of the company’s offerings for review. Thoughts follow.
Sukkah Hill Spirits Etrog Liqueur – A citrus liqueur, pale yellow in color. The nose offers both lemon-lime and floral elements in a heady mix. The body however is more specific, loaded with key lime notes, a healthy slug of cane sugar syrup, and a flowery note that evokes orange blossoms. The balance takes things a bit closer to sweet than sour — making this more evocative of a triple sec than you might expect. Use in lieu of that liqueur, Cointreau, or even Grand Marnier in your favorite cocktails. Or try straight as an alternative to Limoncello. 76 proof. A- / $24 (375ml)
Sukkah Hill Spirits Besamim Aromatic Spice Liqueur – A glass of chai, without the cream. Cinnamon and cloves dominate the nose, taking it well beyond the level of “Christmas spices.” As the body builds, it takes those spices and folds in a touch of vanilla and some dark brown sugar. Initially a bit overwhelming, it eventually settles into its own. Besamim isn’t as sweet as Etrog, but it can still hold its own solo or as a component in a more exotic cocktail. Consider coffee, cream, and/or whiskey in your mix. 74 proof. B+ / $28 (375ml)
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