Book Review: Tiki Drinks
What do I look for in a cocktail book that I might add to my collection? Drinks that aren’t widely included in other books, a tenable theme, and lots of pictures of what the finished product looks like. (Half the time I find myself picking a beverage by appearance rather than its ingredients, and I wager most people do the same.)
Tiki Drinks has all three of those things. Nicole Weston and Robert Sharp curate about 60 cocktails for this slim but focused treatise on all things tiki. The primer upfront is brief but well conceived and helpful — the pages outlining different countries’ national styles of rum production is remarkably useful — before leading into page after page of classics and newfangled tiki drinks. Every cocktail gets a full page picture, and even the garnishes are innovative. (Who’d have thought to carve a lime peel into a skull to garnish a Zombie cocktail?)
I’ve no complaints with the selection of drinks, the recipes chosen — many tiki drinks have a wide range of potential ingredients and have changed considerably over the years — or the sometimes mildly offbeat direction that Weston and Sharp choose to take with some classics.
Weston and Sharp aren’t cocktail historians, nor do they pretend to be, so if you want another investigation into the early life of Don the Beachcomber, look elsewhere. With this book the duo simply gather up tiki’s greatest hits (and then some) and give the masses the means to make some popular rum-heavy cocktails at home, and that’s good enough for me.
A / $15 / [BUY IT NOW FROM AMAZON]
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