Orsianna is made by the family of Fred Tocchini, who operates the San Francisco Wine Trading Company. (We reviewed their single-barrel bottling of Four Roses a few months back.) Now we’re taking a peak into what Tocchini and co. can do with wine, including some fresh whites and some lightly aged reds.
2013 Orsianna Sauvignon Blanc Mendocino County – Apple and melon-focused, and a bit gooey on the palate with creme brulee notes and some toasted marshmallow character. That’s far from the norm for sauvignon blanc, but the gentle sweetness here gives it an “everywine” character that works fine both on its own and with food. Don’t be surprised if your date asks if it’s chardonnay. B+ / $15
2013 Orsianna Chardonnay Mendocino County – Fairly traditional chardonnay, nougaty and nutty, with buttery vanilla dampening the fruit component. This is a chardonnay-lover’s chardonnay, chewy and rich with an almost dessert-like character to it at times. Just a hint of acid on the finish gives it a little spark. B / $17
2010 Orsianna Merlot Sonoma County – A well-crafted and still-youthful wine, despite the 2010 vintage date. Fresh strawberry up front, some violet florals, then a long, soothing fade-out. The fruit is the focus from start to finish with this wine, but the violet edge gives it more to chew on. A- / $20
2009 Orsianna Cabernet Sauvignon Mendocino County – Well aged and starting to show a little balsamic character which finds some pleasant companion in its notes of cloves, ginger root, and licorice root. Forceful and a bit astringent at times. Drink now. B+ / $20