At this time of year we celebrate two big birthdays: Brown-Forman founder Garvin Brown, and yours truly.
Only one of us gets a “birthday bourbon” in his honor, though. Today we tuck into the 2015 Old Forester Birthday Bourbon, a 12 year old bottling, in keeping with past expressions. Old Fo notes that this batch was all matured in the same warehouse instead of at multiple sites, and near a heat cycling duct, where it was exposed to very high temperatures.
The 2015 edition has a sharp nose, almost astringent as it reveals menthol, burnt sugar, and some hospital character. On the palate, things settle more into traditional bourbon character, but it’s still a bit of a bruiser in comparison to previous years’ releases. On the palate, Bit-O-Honey, more dark brown sugar, and big barrel char notes hit up front. As the finish builds, it takes on a sharp citrus character — flamed orange peel — along with some vanilla-chocolate character. An echo of menthol emerges on the back end, along with a not insignificant level of heat.
All in all, it’s a whiskey that’s missing a sense of balance. Though water helps to bring things together, it has the side effect of turning things a bit boring. There’s nothing offensive in the 2015 Birthday Bourbon, but it isn’t nearly as well structured as some of the past releases. (I re-sampled them back to 2010 and this was my least favorite; 2014 is drinking the best today, with 2010 faded quite a bit.)
Hey, not every birthday is going to be your favorite.
100 proof. 13,200 bottles produced.