“Two Lands harnesses the creative power of collaboration by bringing together two award-winning winemakers from opposite sides of the world to create a range of premium and totally unique Australian wines that marry Californian winemaking craft with Australian varietal character.”
Well, let’s see how that pans out.
2014 Jacob’s Creek Two Lands Pinot Grigio Australia – A bit creamy and buttery for a pinot grigio, but not as tropical as what you might see out of New Zealand. The fruit component veers toward pears with a touch of mango, but the finish is a bit too restrained. B- / $14
2014 Jacob’s Creek Two Lands Chardonnay Australia – Quite a surprise, as it’s very aromatic and perfumed on the nose, almost to a grandma’s-bathroom level — unusual for chardonnay. On the tongue, there’s a significantly off-putting overripe melon character that’s paired with a blown-out, artificial-tasting butter flavor (think microwave “double butter flavor” popcorn). The finish has a mouth-coating chemical character to it. Pass. D+ / $14