Review: Highspire Pure Rye Whiskey
Winemaker Austin Hope has turned to whiskeymaking with this foray into distilling with Highspire, a very young rye (not legally able to be called one due to its odd production process) that certainly needs more barrel time under its legs before hitting your gullet — but which has some charms to show off.
The nose of this bright amber spirit starts with somewhat smoky wood notes and intense, roasted grain character. There’s lots of vegetation here on the palate, from dried rye to some wild-tasting weedy notes. The wine makes a bit of an appearance later in the game, with some gentle raisin notes adding nuance along some vanilla that finally makes an appearance. The finish features ample grain, well-roasted and leading to some chocolate and coffee character. Give it time, and these disparate notes eventually start to gel into a more cohesive whole.
In the end, this is extremely young whiskey but it isn’t without some charms. Fans of nicely-aged rye won’t find this compelling, but it does present an interesting profile in a crowded field of often dull craft spirits.