Julie Reiner’s big, hardbound book takes the now-popular seasonal approach to organization, dropping a couple dozen recipes into each of the four seasons. Reiner, owner of the Clover Club in Brooklyn and the Flatiron Lounge in Manhattan, keeps things fairly simple — most of the cocktails only have three to five ingredients — but also very fresh. Most of the recipes have fresh produce, herbs, or juice in them, particularly those tied to the warmer months. The overall selection comprises both classics and freshened-up spins on them. It’s a concisely curated collection without a lot of fluff in it — which is both a good and a bad thing.
The Craft Cocktail Party features some full-color photography, but with a book like this — almost designed for the coffee table instead of the bookshelf — even more would be a nice feature. At the kind of craft cocktail soiree Reiner describes, I definitely want to see what I’m drinking before I run to the store for turbinado sugar.
B+ / $15 / [BUY IT NOW FROM AMAZON]