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Book Review: The Book of Wine

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51ezKYD0l1L._SX320_BO1,204,203,200_If you’re a rank novice when it comes to wine — I mean, you really know absolutely nothing — then Jackson Meyer’s primer, The Book of Wine, is as good a place as any to start — short of dropping in on your local wine bar, that is.

In a breezy 220 pages, Meyer covers, as the subtitle states, “an introduction to choosing, serving, and drinking the best wines.” Best may be overstating things a bit. The book devotes more space to South Africa than to Napa and Sonoma (which are lumped together in a spare section in the “Wine Regions” chapter).

Meyer dutifully covers the basics — grape varietals, identifying flaws, what to do with a wine list (and I don’t much agree with his advice here) — enough to get you at least to a $600 question in a Jeopardy! wine category. Less can be said for his often bizarre “recommended wines” which accompany the section explaining each major varietal. I’m unclear how recommending a bottle of Penfolds Grange 1998 (1998!) is going to benefit the novice wine drinker other than make him look like a rube at his local wine merchant.

C- / $14 / [BUY IT FROM AMAZON]

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Christopher Null

Christopher Null is the creator and editor in chief of Drinkhacker.com, a veteran technology journalist, and the owner of Null Media, a custom blogging company.

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1 Comments

  1. Stephanie August 3, 2015

    One must also watch the movie Bottle Shock. An inspirational wine movie for winemakers!

    Reply

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