Review: Alberta Rye Dark Batch Whisky
Alberta Rye Dark Batch Whisky is so complicated it is typically accompanied by a flowchart explaining the convoluted method by which it is made. I’m going to try to digest this oddball Canadian rye for you… but don’t feel bad if you get lost. Really it’s all about what’s in the glass in the end.
Alberta Dark Batch starts with two ryes. One is from a pot still, aged six years in new #4 char American oak barrels. One is from a column still, aged 12 years in ex-bourbon barrels.
These two ryes are blended 50-50. This rye blend now becomes 91% of what goes into the Dark Batch bottle. The other 9%? 8% is bourbon (
provenance unknown said to be Old Grand Dad). 1% is sherry (provenance also unknown). Yes, it’s really 1% sherry. No, not 1% whiskey finished in a sherry barrel. Yes, real sherry. Yes, like the wine. I know.
My first encounter with Dark Batch at a recent whiskey show wasn’t a hit, but I don’t think I was prepared for the assault on the senses that Dark Batch makes, particularly when compared to some more delicate and gentle alternatives. Now, Dark Batch has grown on me at least a bit — though it’s still certainly not my favorite whisky.
Let’s start with the name. Dark Batch is right: This whisky pours a dark tea color, almost a mahogany depending on the light. On the nose, it’s exotic and complex, with notes of coffee, tree bark, evergreen needles, burnt caramel, and blackened toast. All dark, dense, earthy overtones — made even pushier thanks to its somewhat higher 90 proof.
On the palate, even more oddities are in store for you, starting with distinct sherry notes — surprising, considering it’s just the 1 percent. I guess that was enough. There’s more coffee character, plus some red raspberry fruit — particularly evident as the finish approaches, taking the whiskey into sweeter and sweeter territory. This lingers for a considerable amount of time, growing in pungency to the point where it evokes notes of prune juice. As it fades, it coats the palate in an almost medicinal way — which isn’t such a great thing as you finish your glass, but hey, at least I haven’t had to cough all evening.
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